DRIED GARLIC SLICES

Product: Dry Garlic Flakes grade A

A. Physical:

1. Color Cream white

2. Aroma Characteristic of garlic

3. Foreign Materials 0.5% max

4. Taste Aromatice, pungent when crushed

5. Salmonella: 0PC/25Gram

6. Total plate count: 9800pcs/Gram

7. Coilform: ＜3pcs/Gram

B. Chemical:

10.Moisture: 8% max

11.acid Insoluble 0.5% max

12.Volatile sulfur Compounds in dry basis: 2% min

13.soluble in cold water 95% min

C. Microbiological:

14.E-coli: Negative

15.Condition of goods about Mould and bad smell of Mould,Musty,pollution of insect or chewing,waste,and hardship: Negetive

DRIED GARLIC SLICES Images